Ingredients
4 hard boiled eggs, cut lengthwise into halves
1 1/2 cups grated coconut
1 tsp cumin seeds
1/4 tsp turmeric powder
1/4 tsp red chilli powder
5 pearl onions
a twig of curry leaves
salt to to taste
water as required
coconut oil to drizzle
Preparation
1. In a mixer, add the grated coconut, cumin seeds, turmeric powder, red chilli powder, curry leaves, pearl onion and enough water to make a smooth paste and transfer this to a mud pot/bottom thick pan.
2. Add salt and 1/2 cup water to the ground mix and turn on the flame.
3. After 2 or 3 minutes, add the hard boiled egg halves to this. Do not mix after adding the eggs as it may break the egg pieces.
4. Cook in low flame till the gravy gets thick consistency. (It should not be too dry)
5. Turn off the flame and drizzle coconut oil over the curry.
* This goes well with rice and rasam.
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