Summer is on it's way and here is a refreshing cooler for you all!!
Lemon Almond Cooler
Ingredients ( serves 2)
1 medium size lemon
12 almonds, skin peeled off
5 or 6 mint leaves
1 inch ginger
3 to 3.5 tbsp sugar
2 cups cold water
Preparation
1. Clean the lemon, cut into 8 small pieces with skin on, removing the seeds.
2. Put the lemon pieces, almonds, ginger and mint leaves in blender and blend it until the almonds are blended well.
3. Now add the cold water and sugar also in the blender and blend for 2 minutes. (I used 3.5 tbsp sugar. But you can change the measurement according to your taste and the sourness of the lemon).
4. Strain the juice and serve chilled immediately for maximum taste. If you keep it for a long time, it will give you a bitter taste.
Lemon Almond Cooler
Ingredients ( serves 2)
1 medium size lemon
12 almonds, skin peeled off
5 or 6 mint leaves
1 inch ginger
3 to 3.5 tbsp sugar
2 cups cold water
Preparation
1. Clean the lemon, cut into 8 small pieces with skin on, removing the seeds.
2. Put the lemon pieces, almonds, ginger and mint leaves in blender and blend it until the almonds are blended well.
3. Now add the cold water and sugar also in the blender and blend for 2 minutes. (I used 3.5 tbsp sugar. But you can change the measurement according to your taste and the sourness of the lemon).
4. Strain the juice and serve chilled immediately for maximum taste. If you keep it for a long time, it will give you a bitter taste.
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