Stuffed Mushroom

Ingredients

15-20 medium sized white button mushrooms,cleaned and stemmed
Mushroom stems, finely chopped
1/2 white onion, finely chopped
3 tbsp yellow bell pepper, chopped
3 tbsp spinach, chopped
3 tbsp spring onion, chopped
1 tbsp coriander leaves, chopped (optional)
3 or 4 garlic cloves, minced
2 tbsp grated mozzarella cheese
2 tbsp grated  Parmesan  cheese
2 tbsp grated cheddar cheese
1 tsp pepper powder
oil as required
salt to taste
dried  parsley leaves to sprinkle on top

Preparation


1. To prepare the stuffing, heat oil in a pan. Add the chopped mushroom stems and onion along with salt and saute until the stem is cooked well.

2. To this, add the minced garlic and saute for another 2 minutes or until the raw smell is gone. Turn off heat and allow it to cool.

3. To this mixture add chopped spinach,spring onion, yellow bell pepper, grated cheese and pepper and mix  thoroughly. Add salt if required.

4. Fill each mushroom generously with this stuffing. Sprinkle dried parsley leaves over and keep aside.

5. Preheat the oven to 350 degrees F. Oil the baking tray and arrange the mushroom on it and bake more about 20 to 25 minutes and that is it.

Serve hot.