Palgova is a dairy sweet dish. All credits to my friend Soumya for this recipe.
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Ingredients (serves 4 people)
6 glasses of milk
2 glasses of sugar
11/2 tsp lemon juice
1 tbsp ghee
3 or 4 cardamom pods, powdered
5 almonds, crushed
5 cashew nuts, crushed
Preparation
1. In a nonstick sauce pan, boil the milk for 10 to 15 minutes. Keep stirring.
2. Now add the lemon juice to this and make the milk separate.
3. Once the milk separates, add sugar to this along with ghee and crushed almonds and cashew nuts and mix well for 5 minutes.
4. Keep stirring till most of the water evaporates and it is semi-solid. It will take another 15 to 20 minutes.
5. Allow to cool and the palgova is ready to serve.
* You can also refrigerate it, which will solidify the palgova a little bit.
.JPG)
Ingredients (serves 4 people)
6 glasses of milk
2 glasses of sugar
11/2 tsp lemon juice
1 tbsp ghee
3 or 4 cardamom pods, powdered
5 almonds, crushed
5 cashew nuts, crushed
Preparation
1. In a nonstick sauce pan, boil the milk for 10 to 15 minutes. Keep stirring.
2. Now add the lemon juice to this and make the milk separate.
3. Once the milk separates, add sugar to this along with ghee and crushed almonds and cashew nuts and mix well for 5 minutes.
4. Keep stirring till most of the water evaporates and it is semi-solid. It will take another 15 to 20 minutes.
5. Allow to cool and the palgova is ready to serve.
* You can also refrigerate it, which will solidify the palgova a little bit.
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