Goat Leg Soup / Attin Kaal Soup

Goat leg soup is very good for the people who are recovering from cold, fever, body ache etc. It is a healthy and delicious soup and even kids will love it.

Last week, I made it for one of my friends who was sick and thought of publishing it on the blog for you all.

Ingredients ( serves 3 people)

1 goat leg, cleaned and unwanted  fat removed,  cut into 2 or 3 pieces
10 pearl onions, skin peeled off, split lengthwise
1 green chilli, split length wise
7 or 8 garlic cloves
1 1/2 tsp cumin seeds
2 tsp black  pepper powder
1/2 tsp turmeric powder
salt to taste
3 cups water
2 tsp sesame oil

Preparation

1. Heat the sesame oil in a pressure cooker. Add the cumin seeds to this and saute for 30 seconds.

2. Add the pearl onions, garlic and green chilli to this saute for another 1 min.

3. To this, add 3 cups of water the goat leg pieces, turmeric powder, black pepper powder and salt.

4. Pressure cook it in medium heat for 10 to 12 minutes or till you hear 10 whistles.

5. Once the pressure subsides, open the pressure cooker and have a taste. Add more salt and  pepper powder if you feel so.

6. Serve the soup hot.

* You can add curry leaves also to this soup if you prefer