Mutton Liver Fry

Hi everyone..

Got busy in between and couldn't post any recipe for a while. Decided to make it active with a hot and spicy liver fry :)

Here you go..

Ingredients

1/2 kg goat liver, cut into small pieces
2 onions, sliced
10 pearl onions, sliced
10 garlic cloves
1.5 inch ginger
5 green chillies
1/2 tbsp fennel seeds
31/2 tsp whole peppercorns
1 tsp garam masala
11/2 tsp chilli powder
1 tsp kashmiri chilli powder
2 tsp coriander powder
2 or 3 sprigs of curry leaves
1/2 tsp mustard seeds
2 dry red chillies
2 tbsp coconut oil

salt to taste
1/2 cup water
1/2 tsp pepper powder

To clean the liver

1 tsp turmeric powder

1 tsp salt

water enough to soak the liver cubes

Preparation

1. Cut the liver in to small pieces and wash well. Soak it in water in which turmeric and salt are added for about 30 minutes. Wash well and drain it.

2. Crush the pearl onions, ginger, garlic,green chillies, fennel seeds and peppercorns in a mixer and keep aside.

3. Heat oil in a frying pan. Splutter the mustard seeds. Add the dry red chillies and fry for 30 seconds.

4. Add the sliced onion and curry leaves to it and fry the onions until they are light brown in color.

5. Add the crushed mix to this and saute until the raw smell goes. At this stage, add the chilli powder, kashmiri chilli powder, coriander powder, garam masala and turmeric powder. Saute well until the oil separates.

6. To this, add 1/2 cup of water and allow it to boil.

7. Add the liver pieces to this boiling water. Close the lid and cook on low flame. In 10 minutes, the liver will be half cooked. At this stage you can add the salt to taste and mix well. 

Close the lid and cook for another 10 minutes on low flame. (Do not over cook the liver as it will get hard)

8. Now, open the lid and stir fry the masala on medium heat until the dish turns dry. Turn off the heat

9. Add curry leaves and 1/2 tsp pepper powder to this and mix well. Keep it closed for 10 minutes.