Palak Moru Curry / Spinach Curd Curry

Ingredients

1 cup spinach, roughly chopped
8 tbsp curd
1/2 tsp cumin seeds
2 or  3 green chillies, chopped
1 tsp coconut oil
water as required
salt as required
a pinch of turmeric powder

1 tbsp coconut oil
1/2 tsp mustard seeds
1/2 tsp fenugreek seeds
1/2 tsp cumin seeds
2 dry red chillies
2 garlic cloves, chopped
a small piece of ginger, chopped
a twig of curry leaves

Preparation

1. Heat 1tsp coconut oil in a kadai. Add 1/2 tsp cumin seeds to it. Once cumin seeds splutter, add the roughly chopped spinach along with green chillies and turmeric powder and cook for 2 minutes. Allow it to cool.

2. Now blend the spinach in a blender to get a smooth paste. Now add the curd and salt to this and blend again. You can add water if needed to get the curry to the right consistency.

3. In the kadai, heat 1 tbsp coconut oil . Add the mustard seed. Once it splutter add the cumin seeds, fenugreek seeds, dry red chillies, chopped ginger, chopped garlic and curry leaves and saute for 45 seconds.

4. Keep the flame low and add the the spinch curd mix to this and cook for a minute. Spinach curd curry is ready!!