Ingredients
1/2 cup all purpose flour
1 tbsp sugar (add more or less based on the sweetness of plantain)
a pinch of salt
1 or 2 pinches of turmeric powder for coloring
water as required
2 ripe plantains (with black skin taste better)
Coconut oil for frying
Preparation
1. Mix all the ingredients except the bananas and oil to get a semi thick batter.
2. Peel the bananas. Cut them in halves. Slice each half lengthwise to get 3 or 4 thin slices.
3. Heat oil in a deep bottom pan.
4. Dip the slices in batter (it should be evenly coated) and fry them until they are golden brown and drain the excess oil with kitchen towel.
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