Ingredients
7 or 8 large prawns, shelled and cleaned
2 tbsp coconut oil to shallow fry the prawns
For marination
5 or 6 bilimbi
10 shallots
3 green chillies
1 inch ginger
5 garlic cloves
1/4 tsp turmeric powder
1/2 tsp pepper powder
salt to taste
a twig of curry leaves
Preparation
1. Grind all the ingredients mentioned in the "for marination" section except curry leaves to a smooth paste.
2. Crush the curry leaves with hand and add that to the smooth paste.
3. Marinate the prawns with the marinade and keep aside for 10 to 20 minutes.
4. Heat a non-stick pan over medium heat. Add oil and swirl it around the pan.
5. Arrange the marinated prawns in a single layer without overlapping and cook for 2 minutes.
6. Flip the prawns and cook for another 2 minutes.
7. Cover the pan with a lid ,cook for another 5 minutes in low heat.
8. Remove the prawn masala from heat.
The bilimbi prawns masala is ready.
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