Ingredients
75 gms of dry shrimp
20 pearl onions
2 tbsp crushed dry red chillies
2 tbsp + 1 tsp coconut oil
salt to taste
Preparation
1. Dry roast the dry shrimp and crush them to tiny pieces and keep aside. (2 or 3 quick pulse in a mixer will give the right consistency).
2. Grind the pearl onions to a coarse paste and keep aside.
3. Heat 1 tsp coconut oil in a pan and fry the crushed red chillies till they change the color. Now grind it to a smooth paste.
4. Take the crushed dry shrimp, pearl onion paste, the red chilli paste in a bowl. Add salt and 2 tbsp coconut oil and mix thoroughly with hand.
The unakka chemmeen chathachath is ready. It goes well with rice and curd based curries.
No comments:
Post a Comment