Ingredients
2 cups of rice powder
2 tsp urad dal flour
4 tbsp butter, melted
2 tsp black sesame seeds
salt to taste
water as required
Preparation
1. In a large mixing bowl take the rice powder, urad dal flour, salt,black sesame seeds and melted warm butter. Mix them together.
2. Add water little by little to this and knead it into a smooth and thick dough with the consistency as that of chappathi dough.
3. Take small portion of dough. With your palms make marble sized smooth balls out of it as shown in the picture. Arrange them on a tray or plate.
4. Heat oil in a large kadai. Once the oil is hot enough drop these balls carefully into the the oil and deep fry them in low-medium heat until they turn golden yellow in color.
5. Drain them on a kitchen towel and let them cool. Store the cheefs in an airtight container.
Recipe Courtesy : Soumya
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