Kadachakka Masala Fry/Bread Fruit Masala Fry

Ingredients

1 bread fruit, sliced into thin pieces

To marinate

1 tsp red chilli powder
11/2 tsp kashmiri chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
salt to taste
water as required

To Fry

1/2 tsp mustard seeds

2 or 3 dry red chillies
a twig of curry leaves
1 tbsp coconut oil

Preparaion

1. Mix all the ingredients mentioned in the "to marinate" section to a thick smooth paste. Marinate the bread fruit sliced with this paste and keep aside for 10-15 minutes.

2. Heat oil in a non-stick pan and add mustard seeds to it. Once it splutters add the curry leaved and dry red chillies.

3. Once the chillies turn its color, add the bread fruit slices to the pan and  stir fry for 2 minutes.

4. Now close the pan with a lid and cook in medium flame for 10 minutes. Then remove the lid and fry the bread fruit on low  flame until they turn light brown in color and turn off the heat.( Stir occasionally).